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Title: Moosewood Fudge Brownies
Categories: Cake Dessert
Yield: 1 Panful
| 5 | oz | Unsweetened chocolate |
| 1/2 | lb | Butter or margerine, soft |
| 1 3/4 | c | Light brown sugar (white ok) |
| 5 | Eggs | |
| 1 1/2 | ts | Vanilla extract |
| 1 | c | Flour(3/4c for fudgier ones) |
| OPTIONAL EMBELLISHMENTS | ||
| 1 | c | Chopped walnuts/pecans |
| 1 | ts | Freshly grated orange rind |
| 1/2 | ts | Cinnamon |
| 1 | sm | Ripe banana, mashed |
| 2 | tb | To 4T strong black coffee |
| 1 | c | Semisweet choc chips |
1. Butter 9x13 pan. Preheat oven to 350.
2. Gently melt the chocolate. Let it cool for about 10 mins.
3. Cream the butter and sugar in a medium sized bowl until light and fluffy.
4. Add the eggs, one at a time, beating well after each. Stir in the vanilla.
5. Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
6. Stir in the flour and possible embellishments. Mix just enough to blend thoroughly.
7. Spread the batter into the prepared pan. Bake 20-25 mins, or until knife inserted in the center comes out clean. Cut into squares while still hot, then allow to cool for at least 10 mins, if you can wait that long.
*my note--these are unbelievable!!!!!!!
From the New Moosewood Cookbook Shared by Lisa Greenwood
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