Title: Egg Noodle Dish
Categories: Main
Yield: 1 Servings
| 1 | pk | Egg noodles, 8 oz. |
| 1 | lg | Onion, chopped fine |
| 1 | cn | Corned beef |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Milk |
| 1 | lb | Velveeta cheese |
Cook the noodles; drain. Put in a greased 9x13 inch pan. Break up corned
beef in fine pieces. Sprinkle onion on. Cut up the cheese into chunks.
Spread all around. Spoon soup out in several piles. Pour can full of milk
over everything. Mix together and bake at 275 degrees for 45 to 60 minutes
or until cheese is melted. Randy Rigg