Title: Beef Tips+++fggt98b
Categories: Crockpot Beef
Yield: 9 Servings
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | lb | Beef or sirloin tips |
| 1/2 | c | Chopped green onions |
| 2 | c | Sliced mushrooms (4 oz)* OR |
| 1/2 | lb | Mushrooms, sliced |
| 1 | cn | Condensed beef broth** |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Tomato paste or ketchup |
| 1/4 | c | Dry red wine or water |
| 3 | tb | Flour |
| 1 | | Buttered noodles |
*sliced mushrooms, drained; **(10-1/2) oz can
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes
to coat thoroughly. Place in crock-pot. Add green onions and drained
mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or ketchup.
Pour over beef and vegetables; stir well. Cover and cook on LOW setting for
7 to 12 hours. One hour before serving, turn to HIGH setting. Make a
smooth paste of red wine and 3 tablespoons flour; stir into crock-pot,
mixing well.
Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10
servings (about 3 quarts) Dee Penrod, FGGT98B