Title: Fresh Nectarine Pie
Categories: Pie
Yield: 1 Pie
| 4 | c | Sliced nectarines, unpeeled |
| 1 | tb | Lemon or orange juice |
| 3/4 | c | Sugar |
| 1/4 | c | Minute tapioca |
| 1/4 | ts | Cinnamon |
| 1 | tb | Margarine |
| | | Pastry for 2 crust pie |
Heat oven to 425 degrees. Prepare pastry. Mix fruit and lemon juice. Stir
together sugar, tapioca and cinnamon. Mix with fruit and juice. Turn into
pastry-lined pan. Dot with margarine. Cover with top crust that has slits
cut in it, flute and seal. Bake for 15 minutes. Then turn oven down at 375
degrees for 30-40 minutes until crust is brown and juice begins to bubble
through slits.