Title: Ham-And-Cheese Bread
Categories: Bread
Yield: 1 Servings

		1 1/2 POUND LOAF (1 pound)
2	ts	Active dry yeast (1 1/2 ts)
3 1/2	ts	Sugar (2 1/2 ts)
1/4	c	Chopped ham pieces (3 tb)
1/2	c	Grated Swiss cheese (1/4 c)
2 1/2	tb	Dehydrated minced onion 5 ts
3/4	c	Grated cheddar cheese (1/2 c
1 1/2	ts	Paprika (1 ts)
2 1/2	tb	Grated parmesan cheese 5 ts
1	ts	Dry mustard (1/2 ts)
1/2	ts	Salt (1/4 ts)
2 1/2	c	Bread flour (1 3/4 c)
2 1/2	tb	Butter (5 ts)
7	oz	Warm milk (4 1/2 oz)

NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh cheese in the recipe.

Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams Total fat 89 (57) grams Cholesterol 237 (150) mg Sodium 2698 (2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent

Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN 0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94

previous

next