Title: Grandma Peagrams Rice Pudding
Categories: Dessert Pudding
Yield: 4 Servings

MM BY H. PEAGRAM
4	c	Milk, 2 %
1	tb	Butter
1/3	c	Rice, short grain *
1	ts	Vanilla
1/4	c	Brown sugar, packed
1	pn	Salt

In a large saucepan, heat milk over medium high heat til bubbles appear around edge. Remove from heat. In a greased 8 cup baking dish preferably glass, combine milk, rice, sugar, butter, vanilla and salt. Bake in 300 F oven about 2 hours or until rice is just tender and most of milk is absorbed, stirring twice during first hour.

I used long grain and it turned out fine. HP

From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen Peagram

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