Title: Round Steak with Rich Gravy
Categories: Entree Meat Crockpot
Yield: 5 Servings

2	lb	Round steak
1		(1.5 oz) pkg onion soup mix
1/4	c	Water
1	cn	(10.5 oz)condensed cream of
		Mushroom soup

Cut steak into 5 or more serving pieces. Place in slow-cooking pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes. Source: Crockery Cookery by Mable Hoffman : page 102

**NOTE: I used blade steak instead of round steak, works just as well!**

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