Title: Phyllo Chicken Bites
Categories: Poultry Appetizer Chicken
Yield: 1 Servings

2	lb	Boneless, skinless chicken
		Breast, cut into bite size
		Pieces
3	tb	Lemon juice
2	tb	Olive oil
3	lg	Garlic cloves-minced
1	lb	Phllo dough, cut into 4-inch
		Strips
		Melted butter

Mix chicken pieces, lemon juice, olive oil and garlic together and refrigerate overnight. Place a piece of chicken on the end of a strip of phyllo dough. Roll up, tucking the ends to make a little pillow. Dip in a bowl of melted butter, then bake for 15 minutes at 400 F/200 C.

Source: Eaton's Great Canadian Recipe Challenge 1993 From the collection of K.Deck

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