Title: Baked Chicken Breasts Supreme
Categories: Entree Meat Chicken Lemon Yogurt
Yield: 8 Servings

1 1/2	c	Plain yogurt/sour cream/or
		Mayonnaise
1/4	c	Lemon juice
1/2	ts	Worcestershire Sauce
1/2	ts	Celery seed
1/2	ts	Hungarian sweet paprika
1	cl	Garlic, minced
1/2	ts	Salt, optional
1/4	ts	Pepper
8		Boneless skinless chicken
		Breast halves
2	c	Fine dry bread crumbs

In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear.

Yield: 8 servings.

SOURCE: "Taste of Home" (Premiere Edition)

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