Title: Sausage Gravy (For Chicken Fried Steak or Biscuits)
Categories: Side Sausage Milk
Yield: 4 Servings

1	lb	Sage-flavored bulk pork
		Sausage
2	tb	Finely chopped onion
6	tb	All-purpose flour
1	qt	Milk
1/2	ts	Poultry seasoning
1/2	ts	Ground nutmeg
1/4	ts	Salt
		Dash Worcestershire sauce
		Dash hot pepper sauce

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened.

Serve over biscuits or over chicken fried steak.

Yield: 4 servings.

SOURCE: "Taste of Home (Premiere Edition)

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