Title: Tiramisu 4
Categories: Dessert
Yield: 1 Servings

6		Egg yolks
1 1/4	c	Sugar
1 1/4	c	Mascarpone cheese
1 3/4	c	Whipping cream
3/4	c	Water
2	ts	Instant coffee granules
1 1/2	tb	Brandy
2	pk	Ladyfingers (3-ounce) Garnishes: piped whipped cream, grated

Combine eggs and sugar in top of double boiler; beat at medium speed of an electric mixer until thick and lemon colored. Bring water to a boil; reduce heat to low, and cook 8-10 minutes, stirring constantly. Remove from heat. Add mascarpone, and beat until smooth.

Beat whipping cream in a medium bowl until soft peaks form; fold into chees mixture.

Combine water*, coffee granules, and brandy; brush on cut side of lady f fingers. Line sides and bottom of a triffle bowl or 3-quart souffle dish with 36 lady fingers; pour in half of filling. Layer remaining ladyfingers on top. Garnish if desired; cover and chill 8 hours. Yeild: 10-12 servings From: Fred Towner Date: 08-03-93

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