Title: Rice Pudding 4
Categories: Pudding Dessert
Yield: 4 Servings

1/2	c	Rice
1	pt	Milk
1/4	c	Sugar
		Cinnamon

Rice Pudding

Cook milk and rice for about 35 minutes, just below boiling. Watch over. 5 minutes before completion, add sugar, stirring constantly. Pour into a pie pan and top with cinnamon. Serve warm or cold. From: Tony Burke

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