Title: Salmon & Rice Balls
Categories: Fish Rice Alaskan
Yield: 6 Servings
| 1 | lb | Canned salmon |
| 1 | c | Cooked rice |
| 1/2 | c | Bread crumbs |
| 1 | tb | Onion; minced |
| 2 | ts | Green pepper; chopped |
| 1 | ts | -Salt |
| 2 | | Eggs; slightly beaten |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | ;Water |
Mix all ingreds except soup & water. Roll misture into small balls; place
in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F
(180C). From: Cooking Alaskan by Alaskans. Alaska Northwest Publishing Co.
1983 ISBN 0-88240-237-4 Shared by Deidre Ganopole