Title: Mexican Mocha
Categories: Beverages
Yield: 1 Servings

3	c	Milk
12	oz	Evaporated milk
1/3	c	Chocolate syrup
1	tb	Instant coffee granules
6		Cinnamon sticks, (3 inch long)
1 1/2	c	Frozan whipped topping, thawed

Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c.

from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten. From: Lisa Wilson

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