Title: Herbed Tomato Soup Ii
Categories: Soup
Yield: 2 Servings
| 2 | tb | Chopped Onion |
| 1 | tb | Butter Or Margarine |
| 8 | oz | (1 Can) Tomato Sauce |
| 1/4 | ts | Dried Basil, Crushed |
| 1/8 | ts | Dried Thyme, Crushed |
| | | Dash Freshly Ground Pepper |
| 1 | c | Water |
| 1 | ts | Instant Chicken Bouillon |
| | | Parmesan Croutons |
In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is tender but not brown. Stir
in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till
boiling. Stir in the water and instant chicken bouillon granules.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture
is heated through. Serve with the Parmesan Croutons.