Title: Cookies N' Cream Pie
Categories: Dessert Pie Girlscout
Yield: 1 Pie
| 1 1/2 | c | Cold half/half |
| 1 | pk | Chocolate instant pudding |
| | | 4 serving size |
| 8 | oz | Whipped topping, thawed |
| 1 | c | Crushed tagalong cookies |
| 1 | | Ready made chocolate pie |
| | | Crust |
Pour half and half into large bowl. Add pudding mix, beat with wire whisk
until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping
and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or
overnight. Remove from freezer and let stand 10 minutes to soften before
serving. Store leftover pie in freezer.