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Title: Samoa Tortoni
Categories: Dessert Cookie Girlscout
Yield: 1 Pan
1 | Box of GS Samoa cookies | |
Whipped topping | ||
Butterscotch or chocolate | ||
Sauce |
Crumb Samoa cookies in a blender or food processor and mix with whipped topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in miffin tin and fill with mixture. Cover tightly and freeze. When ready to serve, top with prepared caramel, butterscotch or chocolate sauce.
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