Title: Libby's Famous Pumpkin Pie
Categories: Pie
Yield: 1 Servings
| 1 | | Unbaked 9" deep dish pie shell (4-cup volume); refrigerated, |
| 2 | | Eggs |
| 1 | cn | LIBBY'S Solid Pack Pumpkin |
| 3/4 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
| 1 | cn | Undiluted CARNATION Evaporated Milk (12 fl oz) |
PREPARE pie shell. Preheat oven to 425'F. BEAT eggs lightly in large bowl.
Stir in remaining ingredients in order given. Pour into pie shell. (If
using metal or foil pan, bake on preheated HEAVY-DUTY baking sheet.) BAKE
for 15 minutes at 425'F. Reduce temperature to 350'F.; bake for 40-50
minutes or until knife inserted in center comes out clean. Cool on wire
rack. Top with Reddi-wip.