previous | next |
Title: Orange Chip Cookies
Categories: Bakery Cookie Lowfat Blank
Yield: 40 Cookies
3 | c | White flour |
1/2 | c | Wheatgerm |
2 | ts | Baking soda |
1/2 | ts | Salt |
1/4 | ts | Allspice |
2/3 | c | Unsweetened chocolate chips |
1/2 | c | Brown sugar |
1/2 | c | White sugar |
3/4 | c | Orange juice |
In a large bowl, sift together flour, baking soda, salt & allspice. Stir in the chocolate chips. Add the rest of the ingredients in order, beating well after each addition.
Lightly oil non-stick cookie sheets. Drop the batter by the teaspoonful onto the cookie sheets. Bake 12 to 15 minutes until lightly browned. Cool on wire racks.
NOTE: I've had wild variations with this recipe. One batch cooked in 7 minutes, one batch did not cook until 20 minutes. It seems to have settled down between 12 & 15 minutes as I changed some of the ingredient amounts. I've also had anything from 33 to 45 cookies in a batch.
Recipe by Mark Satterly
previous | next |