Title: Chilie Tomato Salad
Categories: Salad Appetizer Indian Vegetarian
Yield: 2 Servings

6	sm	Tomatoes
1/2	bn	Parsley, chopped
1/2		Hot green chili, chopped
1 1/2	ts	Olive oil
2	tb	Lemon juice
1	pn	Salt & pepper
1	pn	Cayenne

Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill. Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.

Adapted from Ismail Merchant's "Indian Cuisine"

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