Title: Sesame Chicken Thighs
Categories: Entree Oriental
Yield: 5 Servings

10		Chicken thighs
3	tb	Light soy sauce
2	tb	Dry Sherry
3/16	ts	Grated fresh ginger
3	tb	Cornstarch
4	tb	Raw sesame seeds
		Peanut oil for deep frying

Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.

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