Title: Chicken & Mushrooms Marsala
Categories: Italian Poultry
Yield: 4 Servings
| 1 | cn | (15 Oz.) Tomato Sauce |
| | | With Herbs |
| 8 | oz | Mushrooms Sliced |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | lb | Frying Chicken Pieces, |
| | | Skinned |
| 2 | tb | Marsala Wine |
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper.
Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil &
Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min.
Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour
Over.