Title: My Lemonade Syrup
Categories: Beverages Peagram
Yield: 1 Servings

MM BY H PEAGRAM
5	lb	Sugar
2	oz	Citric acid
1	oz	Tartaric acid
6	c	Boiling water
6		Lemons

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.

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