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Title: Chicken Arabian Style
Categories: Mideast Poultry
Yield: 4 Servings

4lgChickenthigs
300gPepper, green + red
100gOnions
200gMushrooms
100gCorn
300gTomatoes
1/2smGarlic, clove of
200ccTomato-juice
2tbSalt
1tbPepper
2tsCumin
2tbSumach
1tsCardamom
1tbCurry
1tbSoy-Sauce
1tsChilli-Sauce, sweet

Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50 min.

To serve with rice.

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