Title: Pineapple Crumble
Categories: Dessert Vegetarian Jewish Passover
Yield: 8 Servings

FILLING
16	oz	Can unsweetened pineapple, - crushed & drained
2	md	Pears, peeled, cored & diced
1	ts	Vanilla extract
1/2	ts	Cinnamon
1	ds	Nutmeg
CRUMB TOPPING
3	tb	Soy or safflower margarine
2/3	c	Matzo meal
1/3	c	Ground walnuts
1/2	c	Light brown sugar
1/2	ts	Cinnamon

Preheat oven to 350F.

Combine filling ingredients in a mixing bowl & pat into a 9-inch square baking pan.

Melt margarine in a skillet & remove from heat. Stir in the remaining topping ingredients till evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake 25 to 30 minutes.

Nava Atlas, "Vegetarian Celebrations"

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