Title: Citrus Grilled Jumbo Scallops
Categories: Shellfish Grill
Yield: 4 Servings

		Melted butter -- as needed
		Fresh parsley -- chopped
12		Jumbo scallops -- halved
		Widthwise
SAUCE
1	c	Water
1/4		Lemon -- juiced
1	c	Chardonnay
1	tb	Butter
2	ts	Honey
	pn	Salt
1/2		Clove garlic -- diced
		Cornstarch -- dissolved in
		Water

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley.

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