Title: Chicken Cacciatore
Categories: Italian Poultry
Yield: 4 Servings
| 3 | lb | Chicken, quartered |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1/4 | c | Butter or olive oil (can be mixed ) |
| 1 | md | Onion, sliced |
| 1/2 | lb | Mushrooms, fresh sliced |
| 1 | | Clove garlic, minced |
| 12 | | Olives, ripe whole |
| 4 | oz | Tomato puree or 1 cup canned |
| 1/2 | c | Claret wine or sherry |
Dust chicken parts with flour which has been well mixed with salt and
peppe. Saute in butter(or olive oil) until golden brown. Add remaining
ingredients, cover, and simmer over low heat for 20-30 mins. serves 4