Title: Bechamel Sauce - Adventures in Microwave Cooking
Categories: Sauce Microwave Broth Halfnhalf Onion
Yield: 1 Servings

2	tb	Butter or margarine
1	ts	Grated onion
1	tb	All-purpose flour
1/2	c	Chicken broth
1/2	c	Half-and-half
1/4	ts	Salt
1/8	ts	White pepper
		Dash ground thyme

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.

2. Remove from oven; stir in seasonings.

Yield: About 1 cup.

SOURCE: Adventures in Microwave Cooking.

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