Title: Mushroom Sauce - Adventures in Microwave
Categories: Sauce Microwave Mushroom Halfnhalf Broth
Yield: 1 Servings

8	oz	Fresh mushrooms, cleaned
		And sliced lengthwise.
2	tb	Butter or margarine
1/4	c	All-purpose flour
1	c	Chicken or beef broth -
		(Homemade, canned or from
		Bullion cube)
1	c	Half-and-half
1	tb	Snipped parsley
1/4	ts	Salt

1. Put mushrooms and butter into a 2-quart glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 2 to 3 minutes at High, or until musrooms are tender; stir once.

2. Remove from oven. Blend flour into butter and cooked mushrooms. Add broth gradually, stirring constantly. Cook uncovered in microwave oven 6 minutes at High; stir every minute.

3. Add half-and-half gradually to mushroom mixture, stirring constantly. Heat uncovered in microwave oven to serving temperature (about 2 minutes at High); stir once.

4. Remove from oven; stir in parsley and salt.

Yield: about 2-3/4 cups.

SOURCE: Adventures in Microwave Cooking

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