Title: 24 Hour Fruit Salad
Categories: Salad
Yield: 16 Servings
| 2 | md | Cans of pineapple tidbits |
| 6 | oz | Can or orange juice, frozen |
| 1 | pk | Instant lemon pudding |
| 3 | | Bananas, sliced |
| 1 | cn | Pears, 2 1/2 lb. |
| 2 1/2 | lb | Can of apricots |
| 2 1/2 | lb | Can of peaches |
| 1 | cn | Mandarin oranges, drained |
Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice
instant pudding, sliced bananas, pears, apricots and peaches (in bite
sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours
in refrigerator. Randy Rigg