Title: Creamy Potato Topping
Categories: Vegetable
Yield: 1 Cup

8	oz	Container Philadelphia brand
		Soft herb and garlic cream
		Cheese
1/4	c	Milk
2	tb	Kraft 100% grated Parmesan
		Cheese

Mix all ingredients until well blended. Refrigerate. Serve over hot baked potatoes. Makes 1 cup.

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