Title: Vegetable Marinade
Categories: Side Wine
Yield: 6 Servings

1	pk	Frozen caulifrower(10oz)
1		Cucumber,pared and sliced
1		Tomato,cut into wedges
1/3	c	Vegetable oil
1/4	c	Dry white wine
2	tb	Lemon juice
1/2	ts	Salt
1/4	ts	Ground pepper
1/8	ts	Garlic salt
6		Lettuce cups

Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl.

Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours. Serve in lettuce cups.

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