Title: Whole Wheat Pizza Dough
Categories: Entree Bread
Yield: 2 Crusts
| 2 | c | White flour (app) |
| 1 3/4 | c | Whole wheat flour |
| 1/4 | c | White flour |
| 1 | ts | Salt |
| 1 1/2 | c | Water |
| 2 | tb | Salad oil |
| | | Set for 10 min: |
| 1 | ts | Sugar |
| 1/2 | c | Lukewarm water |
| 1 | | Package yeast |
Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c
of water and 2 tbsp salad oil until warm; stir in yeast. Mix whole wheat
flour, first amount of white flour, and salt in bowl. Stir in yeast
mixture.
Knead for 5 minutes with the extra white flour. Place in greased bowl and
let rise for 45 minutes (covered). Divide in two and roll out. Add toppings
and bake at 450 F for 20 min. Recipe from: Val Gerlach, Saskatoon, SK