Title: Tangy Banana Bars
Categories: Cookie
Yield: 12 Servings

1	c	Brown sugar; firmly packed
1/2	c	Margarine or butter
1		Jar apricot preserves-10 oz
1	ts	Vanilla
2		Eggs
1 3/4	c	All purpose flour
1/2	ts	Baking powder
1/2	ts	Baking soda
1	c	Bananas; thinly sliced about 2 medium
3/4	c	Nuts; chopped (your choice)
		Powdered sugar

Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in remaining ingredients except powdered sugar; mix just until blended. Pour into prepared pan.

Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely; sprinkle with powdered sugar. Cut into bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.

SOURCE: Cookies, Cookies, and more Cookies cookbook. Shared and MM by Judi M. Phelps

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