Title: Chicken in Cream
Categories: Italian Poultry
Yield: 4 Servings

2		Sweet onions
1/4	c	Butter
5	lb	Chicken pieces
		Ground pepper
1/2	c	Heavy cream
1	c	Bechamel sauce
1	tb	Tomato paste
		Pinch curry powder
1/2	ts	Paprika
		Juice of lemon
1	lb	Mushrooms,sliced

Directions: 1. In a large saucepan, saute onions in butter for 2 minutes. Add chicken pieces, salt and pepper to taste and cover with cream. Simmer, covered, for 30 minutes, stirring occasionally. 2. Remove chicken pieces and set aside. Keep warm. 3. Add bechamel sauce and tomato paste to cream sauce and boil for 2 minutes, stirring constantly. Remove from heatand strain. Return to saucepan. 4. Add curry powder, paprika, and lemon juice to sauce and blend well. Add cooked chicken and mushrooms. Simmer, uncovered, for 15 minutes. Serve with rice or boiled potatoes. Serves 4.

Liz Parkinson

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