Title: Sylvie's Salad Dressing
Categories: French Salad Dressing
Yield: 24 Servings

12	oz	Plain yogurt
6	oz	Light olive oil
1		Juice of lemon
1	tb	Brown mustard
1	tb	Dijon mustard
		Salt to taste
		Pepper to taste
		Various herbs

Mix all ingredients together. It should be the consistency of ranch dressing. If too thick, thin with more oil.

Makes approximately 1-1/2 cups, or about 24 servings.

Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9 milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from fat.

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