Title: Macaroni & Cheese - Old-Fashioned - Jds
Categories: Pasta Side Casserole
Yield: 7 Servings

1	pk	Elbow macaroni (7 oz)
2	tb	Butter
2	tb	Flour
1/2	ts	Salt
1/2	ts	Dry mustard
1/4	ts	Pepper
2	ds	Hot pepper sauce (to taste)
2 1/16	c	Milk
3	c	Shredded cheddar cheese divided (12 oz)

Cook macaroni in boiling salted water until "al dente". Approximately 5-6 minutes.

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2 1/2 cups of cheese.

Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 30 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.

previous

next