Title: Beer B-B-Q'd Flank Steak
Categories: Steak Bbq Entree Book
Yield: 8 Servings

2	cn	Consomme
2/3	c	Soya sauce
1/2	c	Green onion, chopped
6	tb	Lime juice
4	tb	Brown sugar
1		Clove garlic, crushed
2	lg	Flank steaks
2	c	Beer

Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Barbecue over medium heat until done to your liking. To serve, slice thinly across the grain. Source: Eaton's Great Canadian Recipe Challenge 1993 : Pg. 62

From the collection of K.Deck

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