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Title: Chicken Parmesan
Categories: Italian Poultry
Yield: 4 Servings
1/2 | c | Fine, dry bread crumbs |
1/4 | c | Grated Parmesan cheese |
4 | Chicken breasts,boneless | |
3 | tb | Butter |
1 | 8 oz. can tomato sauce | |
1/2 | c | Water |
1/4 | ts | Dried whole oregano |
1 | c | Shredded mozzarella cheese |
1 | Egg, beaten |
Servings: 4
Combine bread crumbs and parmesan cheese. Dip chicken in egg and coat. Preheat skillet to 350 degrees. Add butter and cook chicken 3 min on each side. Combine next three ingredients. Pour over chicken. Reduce heat to 220 degrees, cover and cook 25-30 min. Sprinkle with mozzarella cheese, cover and cook until cheese melts.
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