Title: Chicken & Dressing
Categories: Entree Bread
Yield: 1 Servings

2	pk	Cornbread mix
1		Dozen raw eggs
		Chopped onion to taste
		Salt & pepper to taste
		Celery to taste
6	ts	Poultry seasoning
3	ts	Sage
2		Chickens cooked & deboned

Bake cornbread mix according to pk directions. Cool. Crumble up cornbread, add eggs, chopped onion & celery to taste, salt & pepper to taste. Add poultry seasoning & sage. Add chicken & pour 1/2 of chicken broth over cornbread mixture. Mix well. Bake at 350 degrees for 3 hours.

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