Title: Pineapple Cake
Categories: Cake Dessert
Yield: 1 Servings

2	c	Flour
2	c	Sugar
2		Eggs
1	ts	Baking soda
1/4	ts	Salt
1		20-oz cn crushed pineapple,
		Do no drain
1/4	c	Vegetable oil
		Frosting:
1/4	c	Sugar
1/2	c	Margarine
1/2	c	Evaporated milk
1/2	c	Pecans or 1/2 c coconut

Mix all ingredients together in a large mixing bowl until blended. Pour batter into a greased 9x13-inch pan. Bake at 325 degrees for 35 min.

Frosting:

Cook sugar, margarine, & milk over medium heat until thick & bubbly (about 5 min). Add pecans or coconut & stir well. Spread on cake while icing is still hot.

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