Title: White Texas Sheet Cake
Categories: Cake Dessert
Yield: 1 Servings

1	c	Margarine
1	c	Water
2	c	Flour
2	c	Sugar
2		Eggs, beaten
1 1/4	c	Sour cream
1	ts	Salt
1	ts	Almond extract
1	ts	Baking soda
		Frosting:
1 1/4	c	Margarine
1 1/2	c	Milk
1 1/4	c	Almond extract
1	c	Walnuts or pecans
4 1/2	c	Confectioners sugar

Melt margarine & water in saucepan. Remove from heat & stir in flour, sugar, eggs, sour cream, extract, salt, & baking soda. Beat until smooth. Pour into greased 15x10" pan & bake at 375 degrees 20-22 min. Cool.

Frosting:

Heat margarine & milk, then mix in remaining ingredients.

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