Title: Golden Lemon Cheese Pie
Categories: Pie Dessert
Yield: 1 Servings

1		(9") graham cracker baked
		Pie shell
1	pk	(8-oz) cream cheese, softend
1	cn	(14-oz) Eagle brand sweeten-
		Ed milk (not evaporated
		Milk)
1/3	c	Real lemon juice
1	ts	Vanilla extract
		Golden lemon topping:
1/3	c	Sugar
2 1/2	ts	Cornstarch
1/2	c	Water
1/4	c	Real lemon juice
1		Egg yolk
1	tb	Margarine or butter

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand until smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden lemon topping.

Golden lemon topping:

In saucepan, combine sugar & cornstarch. Add water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir until thickened. Remove from heat. Stir in margarine or butter until melted.

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