Title: Cornflake Cookies
Categories: Cookie Cornflakes Coconut Blank
Yield: 4 Dozen

2/3	c	Butter,softened
1/2	c	Sugar
1/2	c	Firmly packed brown sugar
1		Egg
1	ts	Vanilla extract
1	c	Flour
1	ts	Baking soda
1/4	ts	Baking powder
1/4	ts	Salt
1	c	Flaked coconut
2	c	Crushed cornflakes

Preheat oven to 350 F. Beat butter, sugars, egg and vanilla together in bowl until creamy. In a seperate bowl, combine flour, soda, baking powder, and salt; stir into sugar mixture and mix well. Stir in coconut and cornflakes. Drop dough by teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes, until lightly browned. Cool slightly, then remove from pan onto racks to finish cooling. Source: Creative Cooking: Desserts : by Marian Hoffman

From the collection of K. Deck

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