Title: Chicken & Shrimp Gumbo (Creole)
Categories: Entree Poultry
Yield: 4 Servings
| 5 | lb | Stewing hen, cut up |
| 1/2 | c | Shortening |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | ts | Pepper |
| 2 | lb | Uncooked shrimp |
| 1/2 | c | Chopped green onion |
| 3 1/2 | ts | Salt |
| 1/2 | c | Flour |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 1/2 | ts | Thyme |
| 1/2 | c | Chopped celery |
| 1 | ts | File powder |
Sprinkle chicken with 1.5 tsp of salt. Melt shortening in a large heavy
pot. Add chicken pieces; brown, turning on all sides, for about 15 minutes
Remove chicken.
Stir flour into hot fat in wich chicken was browned. Stir constantly,
keeping heat low, until flour is dark brown. Add chopped
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BBS: Ned's Opus Date: 03-28-94 (10:30) Number: 315 From: TERESA MAY Refer#:
NONE To: GRANT HORAN Recvd: NO Subj: Help Please! Conf: (4) Cooking