Title: Butterscotch Bread Pudding
Categories: Dessert Pudding English
Yield: 6 Servings
| 3 | tb | Butter or margarine |
| 1/2 | c | Brown sugar |
| 1/4 | ts | Baking soda |
| 2 | c | Milk |
| 2 | | Eggs |
| | pn | Salt |
| 2 | c | 1/2 inch bread cubes,stale |
Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda
in milk; add gradually to sugar mixture. Stir until well blended and set
aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar
mixture. Put bread cubes into greased baking dish; pour custard over. Bake
in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.