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Title: Koulourakia (Cookie Twists)
Categories: Dessert Cookie Greek Easter Southern
Yield: 10 Dozen
1 | c | Butter; softened |
2 1/4 | c | Sugar |
10 | Eggs | |
4 | ts | Vanilla extract |
4 | ts | Baking powder |
9 | c | All-purpose flour (approx.) |
1 | Egg; slighlty beaten |
Cream butter and sugar until light and fluffy. Add 10 eggs, one at a time, beating well after each addition; add vanilla.
Combine baking powder and flour; add enough flour to creamed mixture to make a pliable dough. shape into twists. Brush tops of cookies with beaten egg. Bake on ungreased cookie sheets at 375 degrees for 20 to 25 minutes.
SOURCE: Souther Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.
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