Title: Salata (Greek Salad)
Categories: Salad Greek Easter Southern
Yield: 6 Servings

1		Garlic clove; halved
1		Lettuce head; torn into bite-sized pieces
1/2	c	Celery; chopped
3		Tomatoes; cut into wedges
1	sm	Onion (or scallion)
1/2		Green pepper; sliced
6		Radishes; sliced
		Salt
		Pepper
1	ts	Oregano
1/4	c	Olive oil
3	tb	Vinegar
		Ripe olives (garnish)
		Anchovies (garnish)
		Feta cheese (garnish)

Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables; combine in bowl. Add seasonings, oil and vinegar; toss. Add garnishes.

SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.

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