Title: Manestra (Pasta)
Categories: Side Pasta Greek Easter Southern
Yield: 10 Servings

6	c	Lamb (or chicken) broth
16	oz	Manestra or rice
16	oz	Tomato bits
1/2	c	Romano cheese; grated

Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20 minutes. Sprinkle with cheese, and serve.

SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman

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