Title: Fudge Sauce
Categories: Sauce
Yield: 5 Cups

12	oz	Semisweet chocolate chips
1	c	Butter
1	lb	Sugar, powdered
2 2/3	c	Milk, canned
2 1/2	ts	Extract, vanilla
1/8	ts	Salt

Combine chocolate chips and butter in large saucepan over low heat. Stir constantly until melted. Gradually add sugar and milk, blending well. Increase heat, bring to boil and cook, stirring constantly, 8 minutes. Remove from heat. Stir in vanilla and salt. Serve warm. Store sauce in refrigerator.

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